LG Recipe Reviews (Pg. 1) - Allrecipes.com (1170535)

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 6, 2012

A really versatile recipe. I used Turkey Italian sausage, half and half for a healthier version. I also added spinach and sun dried tomatoes very extra vegetables. Next time I will add mushrooms and yellow or orange bell pepper. I will put this on my monthly rotation. Thank you for a really quick easy and tasty recipe.

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Meatball Sandwich

Reviewed: Oct. 22, 2008

I followed the recipe pretty accuratly except using ground turkey. My kids really enjoyed it. Leftovers I used to make spaghetti and it also was great.

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Grilled Mahi Mahi

Reviewed: May 19, 2008

This is a great dish. I had to change it some dur to what I had. I used a 3 pepper and onion mix, fresh tomatoes, evoo, and tequila. I aso left out cheese. My kids really enjoyed this dish,a surprise to me. Will be on my rotation monthly.

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Six Can Chicken Tortilla Soup

Reviewed: Feb. 26, 2008

Good base recipe. I looked at alot of the reviews. I agree that you need one can of broth and one can cream of chicken. And I never use can chicken. I cooked tenderloins with fajita seasoning. Added garlic,onion,chili powder,paprika,cumin to taste. Topped with avocado,mexican cheesse blend,tortilla chips and sour cream. Easy one dish for a busy family.

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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 15, 2007

Loved this recipe. I did omit the beer and used chicken broth. I also used a hot and spicy taco season, and extra hot tomatoes, and used fiesta corn. It was really spicy and great, my family loves spicy. will make again and again.

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Amatriciana

Reviewed: Oct. 5, 2007

I rated This a 4 for now. I made this the other night. I made some changes, I added alot more bacon. Also added chicken, spinach, mushrooms, kalamata olives, and capers. I also used bowtie pasta and topped with blue cheese. Came out great. It is a good starter recipe just have an imagination and it will come out great. Will make again and try it with other veggies.

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Stir-Fried Shrimp with Snow Peas and Ginger

Reviewed: Sep. 6, 2007

I thought this was an ok recipe. I added more garlic, ginger and rice wine. I will make again after tweaking it abit, adding maybe hoisin sauce or oyster sauce,and mushrooms. Good but could be better.

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Ramen Noodle Soup

Reviewed: Feb. 8, 2007

This soup was good. I did make some changes, I added stir fry vegetables as someone suggested. I added garlic chili sauce instead of chili oil. I doubled the soy sauce because I had sodium lite stock. I add leftover chicken and added it at the end just to heat up.Used one fourth teaspoon sesame oil{srong flavor} adjust to taste. My son liked it but asked not to add sesame oil next time. Easy to make. Will use for busy days

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Amy's Cilantro Cream Sauce

Reviewed: Feb. 5, 2007

this was fantastic. I doubled the comino,garlic powder. I also put extra tomatillo sauce,and salsa. It was a hit for the super bowl party. Served it with southwest eggrolls and tortilla chips.

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Chicken Garlic Pizza

Reviewed: May 17, 2006

I ommited the butter and used olive oil. My family really enjoyed this one. I won't order out anymore. The best pizza...

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Chicken and Garlic

Reviewed: May 17, 2006

This recipe was very good. I added cumin for extra flavor. My kids loved it. Next time i am going to add some tequila to bring out more flavor.

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3 users found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Nov. 17, 2005

great recipe. My husband is always asking me to make it. I do had more wine than called for, my husband and I really enjoy wine. The flavors go beautifuly together. Will make again and again.

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Southwestern Egg Rolls

Reviewed: Feb. 18, 2005

WOW! tasty!! Very easy to make.My husband and children want me to make it all the time. The onle thing I need is a really good sauce on the side

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Oriental Shrimp Noodle Soup

Reviewed: Jul. 27, 2001

I have four children and they like different foods.One likes everything,another likes almost nothing,the last two only likes pizza & hamburgers. At last they all agree on this recipe.It is incredible,the ease of making it.And the flavor is delicious.I would reccomend this recipe to anyone who wants a change of traditional soups.

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36 users found this review helpful