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Home Town: Colorado, USA
Living In: Colorado, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Hiking/Camping, Walking, Reading Books
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Recipe Reviews 15 reviews
Curry Stand Chicken Tikka Masala Sauce
This was amazing! I lightened it up by only using 1 tablespoon of ghee and replacing the heavy cream with 6oz of non-fat greek yogurt and 1/2 cup of 1% milk. I left everything else the same. You have to make sure to temper the yogurt before adding it to the tomato sauce to avoid curdling. I'm sure it's not as good as the higher fat version but it still tasted amazing without all the guilt!

0 users found this review helpful
Reviewed On: Sep. 5, 2013
Split Pea Soup
Great recipe! I added a little chicken bouillon. I also used Jenni-o turkey ham to try and be a little healthier but it was awful! I first cut it into big chunks to simmer in the soup and add flavor but it ended up looking like a spongy mystery meat after cooking for a an hour. I just took it out and had a vegetarian soup- which was very tasty!

1 user found this review helpful
Reviewed On: Oct. 7, 2012
Spiced Quinoa
This dish is one of our family favorites!! It is so delicious yet so good for you. I normally add a tablespoon of curry as we like a stronger flavor. I also add toasted walnuts as they are cheaper than pine nuts.

1 user found this review helpful
Reviewed On: Apr. 27, 2012

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