AMYCHUA Recipe Reviews (Pg. 1) - (1170505)

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Beth's Tex Mex Dip

Reviewed: Aug. 15, 2001
My friends loved this recipe. I tweaked it a little after reading several other reviews. I used diced jalepanoes instead of the diced chiles. I used hot taco seasoning instead of mild taco seasoning. I added about a 1/2cup mayo since the taco seasoning was more than an ounce. And finally I added a few tablespoons of shredded parmasean. I made it the night before and served the next day. This is a hot recipe. Everyone wanted to know how I made it.
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