kitchenchica Recipe Reviews (Pg. 1) - (11705005)

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Lemon Cream Cupcakes

Reviewed: Mar. 23, 2012
I did have one small problem with these cupcakes: they burnt on the bottom, and I only baked them for 20 minutes. However, I am giving this recipe 5 stars because that's an easy problem to fix in the future, and likely the fault of my oven anyway. These cakes are light, sturdy enough to frost, have a SLIGHT eggy flavour (perhaps from using freerange eggs?), and the batter goes a long way. I substituted coconut flavour for the vanilla, and added 3/4 cup of dessicated coconut to mine, and the combination is delightful. Will be using this recipe in the future!
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GA Peach Pound Cake

Reviewed: Aug. 31, 2011
This is a wonderful, fast and decadent recipe perfect for a tea party! I try to always make recipes I am going to review exactly as stated, but I did end up putting in a few more peaches than was called for and it still turned out wonderful! I didn't have a tube pan, so I baked it in two loaf pans. The loaves turned out a nice size and now I have an extra one to freeze..... if my family doesn't gobble it down first!
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Molasses Cookies

Reviewed: Sep. 25, 2009
This is a wonderful basic molasses cookie recipe... I doubled the recipe since I usually make cookies for a crowd and changed it a bit by not melting the butter, adding the zest from 1 whole lemon, reducing the powdered ginger by 1/2, and replacing it with grated candied ginger (about 2-3 Tablespoons). I lie the fact that the recipe didn't call for a lot of molasses (I noticed some people increased the amount), and found that it allowed the other flavours to come through a bit. I baked a tray of them right away, but found that they did taste a bit better after refrigerating :) Definately will make these again!
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