This was delicious, although my husband thought it was too sweet (my kids and I liked it as-is). I followed the reviewers, and doubled all the liquids. I reduced the olive oil to a couple of tablespoons, and that was plenty. I also lined the bottom of the crockpot with carrots, celery and onions. The tip to cook it breast-side down was a good one, and the meat was moist and tender. Since it was falling off the bone, I pulled it out, removed the meat, then stuck it back into the pot. I added some stock mixed with cornstarch to thicken it, and let it simmer on high in the crockpot for a little while longer. We had ours with mashed broccoli-potatoes, and it was tasty.
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This was delicious, although my husband thought it was too sweet (my kids and I liked it...