BethsBakery Recipe Reviews (Pg. 1) - (11704943)

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Nutty Cream Cheese Frosting

Reviewed: Nov. 26, 2013
I doubled this recipe the other day, and used it on a 9" round carrot cake. It was FANTASTIC!!! When the frosting is doubled, you have the perfect amount for an amply frosted 2-layer cake, with even a little left over to enjoy yourself! ;)
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Super Easy Doughnuts

Reviewed: Aug. 20, 2013
These were delicious! I made them following the recipe for my first batch, then with changes according to my personal taste the second time. Following the recipe "as is," leaves the donuts needing a little extra flavor. So, for my second batch, I added 3/4 t. cinnamon, 1/4 t. Nutmeg, and 1 T. Sugar. But if you're putting icing on them, the donuts are sweet enough with the sugar the recipe calls for.
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Sitting Pretty Cookies

Reviewed: Mar. 16, 2013
We have had this recipe in our family for years, as well, and love it!!! A good thing to know, is that if your family has any nut allergies, you can actually make these without rolling them in the egg whites and then the nuts, and they are still spectacular! (And a lot less work!) :) We also like to use seasonal M&M's for these - Easter, Christmas, etc., they are beautiful and tasty any time!
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Easy Cream Cheese Danish

Reviewed: Dec. 21, 2012
I made this today, and my whole family absolutely loved it! I did put a layer of blueberry pie filling on top the cream cheese layer, then put on the top layer of crust and lightly sprinkled it with a cinnamon/sugar mixture and baked it. I also still put on the drizzle. I personally love all the cream cheese filling, but if you don't like too much gooey stuff, I can see where others would cut that part of the recipe in half. But we LOVED it with the whole amount!
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