BethsBakery Profile - (11704943)

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Member Since: Sep. 2009
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Recipe Reviews 4 reviews
Nutty Cream Cheese Frosting
I doubled this recipe the other day, and used it on a 9" round carrot cake. It was FANTASTIC!!! When the frosting is doubled, you have the perfect amount for an amply frosted 2-layer cake, with even a little left over to enjoy yourself! ;)

1 user found this review helpful
Reviewed On: Nov. 26, 2013
Super Easy Doughnuts
These were delicious! I made them following the recipe for my first batch, then with changes according to my personal taste the second time. Following the recipe "as is," leaves the donuts needing a little extra flavor. So, for my second batch, I added 3/4 t. cinnamon, 1/4 t. Nutmeg, and 1 T. Sugar. But if you're putting icing on them, the donuts are sweet enough with the sugar the recipe calls for.

0 users found this review helpful
Reviewed On: Aug. 20, 2013
Sitting Pretty Cookies
We have had this recipe in our family for years, as well, and love it!!! A good thing to know, is that if your family has any nut allergies, you can actually make these without rolling them in the egg whites and then the nuts, and they are still spectacular! (And a lot less work!) :) We also like to use seasonal M&M's for these - Easter, Christmas, etc., they are beautiful and tasty any time!

2 users found this review helpful
Reviewed On: Mar. 16, 2013

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