aileen819 Recipe Reviews (Pg. 1) - Allrecipes.com (11704917)

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Bacon Wrapped Dates Stuffed with Goat Cheese

Reviewed: May 2, 2015
I use goat cheese instead of blue cheese - delicious!
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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: May 2, 2015
I use goat cheese instead of blue cheese - delicious!
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0 users found this review helpful

Amish Breakfast Casserole

Reviewed: Mar. 12, 2011
Delicious! I made one with bacon, one with sausage & one with sauteed vegetables for a work function. They were all amazing and got rave reviews. Definitely a keeper!
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3 users found this review helpful

Cheesy Margherita Pizza

Reviewed: Oct. 17, 2010
excellent as is!
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4 users found this review helpful

Apple Banana Cupcakes

Reviewed: Oct. 17, 2010
I substituted the shortening with applesauce, omitted the buttermilk, used half white/half whole wheat flour and doubled the banana. They turned out more like muffins but were freaking awesome! Definitely going to make again.
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Quick Chicken Peanut Mole with Cilantro Rice

Reviewed: May 16, 2010
The sauce is delicious!
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: May 16, 2010
FANTASTIC!!!
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1 user found this review helpful

Turkey Bake with Whole Wheat Pasta

Reviewed: Apr. 22, 2010
I added diced green peppers, onions & garlic to the meat while it was cooking. Used cottage cheese instead of ricotta and added a small can of mushrooms to the sauce mixture. Its a good base recipe.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 3, 2010
Delicious! I wouldn't change a thing!!
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1 user found this review helpful

Chewy Sugar Cookies

Reviewed: Dec. 10, 2009
DEE-LICIOUS! I baked them for 8 minutes & they came out perfect. This is my new favorite cookie recipe, thanks!
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1 user found this review helpful

Chicken Spinach Quiche

Reviewed: Oct. 21, 2009
This was fantastic! I seasoned the chicken with some taco seasoning & ground cumin, added an egg and only used 1/2 a cup of milk & 1/2 a cup of miracle whip. It came out perfect & I will definately be making it again soon.
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