eo123 Profile - Allrecipes.com (11704809)

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Recipe Reviews 7 reviews
Ranch Dressing II
great basic recipe. I use fresh herbs when I have them, and usually do equal mayo and sour cream.

2 users found this review helpful
Reviewed On: Jan. 5, 2012
Basic Chicken Stock
This was the first I had heard of using an egg to clarify the stock, and it worked BEAUTIFULLY! My stock was already on the stove when I came across this, so I didn't use the same recipe, but I'm giving it 5 stars for revolutionizing the way I handle a homemade chicken noodle soup craving..I was ready to eat it greasy, so thank you!

10 users found this review helpful
Reviewed On: Sep. 4, 2011
Beer Braised Irish Stew and Colcannon
This is the only beef stew recipe I can imagine ever using again. I made it as written, it was delicious. I doubled the beer to make it soupier and added about 1 1/2 tb of brown sugar to cut the bitterness, and it was delicious. I made it today but just added the potatoes diced, used 32 oz of beef stock (had a recovering alcoholic eating with us) and a fresh tomato, and it was delicious. Can't really go wrong with this one.

6 users found this review helpful
Reviewed On: Aug. 30, 2011

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