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I followed BUISSE's info on the broth and rotisserie chick simmer for 30min, removed bones, used thyme instead of marjoram (didnt have it on hand), omitted the butter (cutting down on fat), added 1/2 bag of frozen white corn, and also used fettucini style pad thai rice noodles since I need gluten-free. Love, loved it! It was yummy and one of the best chicken soups I made so far... Thanks for the comments and helps!

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Polish Sausage Kraut Skillet

Reviewed: Feb. 1, 2010

Great ethnic dish with the basics covered, so you can add your family traditions twist too it as you like. With my Polish ancestry kicking in, I used 1 tsp caraway seed, 2 bay leaves and about 1/3 tp peppercorns. I also did not use the sausage (didnt have it on hand), sour cream or flour, and it was a great side dish to a few lightly fried pork chops. I also added extra potatoes and plan to pick up some polish sausage tomorrow a there is plenty left!

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