Jodi Fox Recipe Reviews (Pg. 1) - Allrecipes.com (1170449)

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Jodi Fox

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Spinach and Cheese Stuffed Pasta Shells

Reviewed: May 25, 2009
These are great! I'm usually only cooking for 2 so I fill the shells and freeze them in small portions. I allow the shells to thaw and bake as stated in the recipe. Very good!
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Baked Kale Chips

Reviewed: Oct. 17, 2008
These are a great healthy alternative to snack chips or crackers. Surprisingly good.
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Extra Easy Hummus

Reviewed: Jul. 15, 2008
Very easy recipe to follow. I had to use a blender and it was a little tricky with getting the right consistency. I just took my time with the blender. Had to blend, stop, stir, add liquid, blend stop, stir, etc. Taste was great!
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Chicken Parmigiana

Reviewed: Jan. 20, 2007
This was a good starter recipe. I added extra italian seasonings to my sauce & the bread crumbs. Make sure to pound the chicken flat first.
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 20, 2007
Very good mixture. I used less sour cream per other suggestions. I also added small amounts of milk, mixted & added more until it was the consistency of mashed potatoes. Will definitely use this recipe in the future!
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Tortilla Rollups IV

Reviewed: Jan. 20, 2007
This recipe was very good. I took it to a football party & it was the only item that was completely gone at the end of the night. I only used half of the ranch mix & skipped the sour cream. I made this the day before the party & the flavors were great, the tortillas did not get soggy either. Will definitely make this again for future parties.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jun. 3, 2006
The recipe was very good except for the dried basil. I would use either less basil or fresh basil. For an inexperienced cook, the recipe lacked info about time to cook & temperature.
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Pat's Mushroom Saute

Reviewed: Apr. 24, 2006
These mushrooms are great on steak or as a sidedish. My husband & I loved them but thought they could use more balsamic vinegar. I agree with others about the portion size. The mushrooms really shrink up. The two of us ate all of these.
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Chicken With Mushrooms

Reviewed: Apr. 4, 2005
Great recipe! Very simple and delicious. A few years ago, this was the very first recipe I tried from the website. Since then I continue to make it for my husband and I and we love it.
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Shrimp Linguine Alfredo

Reviewed: Apr. 4, 2005
This was good, but a little complicated for me. The flavors were good, but I had a difficult time getting the sauce the right consistency. Will probably not try again. For an experienced cook, this is a good recipe.
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Angel Chicken Pasta

Reviewed: Apr. 4, 2005
Loved it! My husband, who can be picky when it comes to trying something new, said this is definitely a keeper! I only used 3 chicken breast but made the full amount of sauce because we like to have extra sauce on our pasta. It was great! My only suggestion is to cut back on the butter. The sauce was a little greasy and some of the butter settled on top.
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Down Home Macaroni and Cheese

Reviewed: Jun. 27, 2004
I made this for a potluck lunch at work & everyone raved about it. No one ever asks for my recipes, but several people asked about this one! Instead of melting the cheese in the saucepan & baking, I mixed it in a crockpot & cooked on low for a few hours. Delicious!
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