Holidays - In the Midnight Kitchen Blog at Allrecipes.com

In the Midnight Kitchen

 
Nov. 25, 2011 12:10 pm 
Updated: Dec. 26, 2011 5:10 pm
Last year for Thanksgiving I followed Julia Child's recipe for épinards à la crème exactly. It was divine and it took maybe 40-45 minutes to make. This year, I opened three bags of frozen chopped spinach, cooked them according to the package directions and drained them well. Melted some… MORE
 
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MissMaudie

Home Town
Denton, Texas, USA

Member Since
Sep. 2009

Cooking Level
Expert

Cooking Interests
Mexican, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet

Hobbies
Walking, Reading Books, Music

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About Me
I have an awesome husband, a beautiful five-year-old daughter, and a somewhat frustrating job. Cooking is my release. I look forward all day long to getting home and making dinner.
My favorite things to cook
Risotto,soup,sauces. I kinda like mastering all that French stuff.
My favorite family cooking traditions
I cook, Kevin bakes. We love runny eggs and toast soldiers on Sunday mornings, pumpkin risotto in the fall, Guinness cake any time.
My cooking triumphs
Julia Child's cheese soufflé.
My cooking tragedies
Chicken Stewed in Ale. It will take a blog post to describe this debacle.
 
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