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Lobster Thermidor

Reviewed: Mar. 23, 2010
A new take on lobster for me, I though it turned out well. It was a bit too salty, but that could have happened due to no salt measure out. I would add fresh shredded parmesan as opposed to grated parmesan, which would cut the salt flavor a bit. Other than the salt factor we throughly enjoyed this recipe. I believe it would cost less and taste just as good, to buy a couple of lobster tails instead of a whole lobster.
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Eggplant Pasta Bake

Reviewed: Mar. 22, 2010
Made this last night it was good but bland. I used leftover turkey burgers from the night before istead of veggie burgers. I was looking for another way to use eggplant besides parmesan, so I will do this recipe again only next time use some garlic and fresh herbs to give it a little more flavor. I really liked the white sauce and my kids liked it, I don't think they knew they were eating eggplant...sshh.. don't tell:-}
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