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Egg and Hash Brown Pie

Reviewed: Oct. 25, 2004
I have been using this receipe for years but I modify it just a tad. I use the bacon but I also use sausage to make it meatier. When I cook the sausage I add a can of rotel to it to add a little kick. I layer the bottom of the pan with the thawed hasbrowns and add a little salt and pepper. Then I pour the sausage over that. Pour some cheese, add the egg mixture and then sprinkle with bacon and cheese. It is a huge hit in the office. I usually have to cook it for about 15 minutes longer than on the recipes.
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