Bex Recipe Reviews (Pg. 1) - (11704225)

cook's profile




View All Reviews Learn more

Wine Jelly

Reviewed: May 26, 2010
I just made it and it's currently in post-processing as I type this. I couldn't resist a lick of the ladle after I got the jars into the boiling water and I have to say, even if it doesn't set for some unforseen reason, its's going to be DELICIOUS! I had to reduce the recipe since the bottle of Red Diamond Merlot I was using had EXACTLY 3 cups in it, but it made 6 beautiful 12 oz jars of what I'm certainly hoping is going to be a delicious addition to breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Fudge Meltaways

Reviewed: Sep. 25, 2009
I first made this recipe last Christmas, for a family get-together, and they disappeared. I always omit the nuts, though, because I'm not a huge fan and a number of my family members are allergic. Also, even though 1.5 oz of chocolate for the topping seems too small, I've found that it still spreads over most if not all of the dish, and the thinness makes it nice and crispy.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States