Cammy K Profile - Allrecipes.com (11704137)

Cammy K


Cammy K
 
Home Town: Decatur, Illinois, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing, Charity Work
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Jun. 13, 2013 11:17 am 
Updated: Jun. 17, 2013 9:08 am
High Altitude Baking and CookingThis week I am going to preview a recipe that I found on the website called “Lori’s White Bread Cake” which I adjusted for high altitude bakers.  This cake is a twelve cup pound cake that has shortening in it instead of butter.   Make sure that you are using a… MORE
 
 
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From The Blog:  Jessie's Wedding
The New House
This is a picture of my mom before she was first diagnosed with Alzheimer's
You can see WHY we really don't need to eat any cake!!
Armando & Adela Christmas 2010
Mothers Day 2011
  
Adela at Christmas 2010
About this Cook
I am a semi-retired regulatory bank compliance auditor. I own my own auditing company. I retired from the FDIC as an examiner in 2007. I did this so I would not have to travel too much since it is hard to cook in a hotel room. I am involved with a wonderful man and he helps me in the kitchen. He does not mind doing the dishes!! Whatta man!!
My favorite things to cook
I love to bake. You name the baked good and for the most part I have made it sometime in my life. I like making pies, cookies, cakes and quick breads. I also dabble at bread even though my significant other does not like bread that much. Since I am diabetic, I hardly ever eat what I make, but I have a very willing taster in the house.
My favorite family cooking traditions
Thanksgiving and Christmas are my two favorite things to work on. Somewhere between planning the Thanksgiving meal to the last touches on Christmas candy and cookies I love that part of the season. Thanksgiving was always a wonderful holiday when I was growing up as well as Christmas. These were times when my Mom made a big "to-Do" over the holidays. I was always her sous chef at these times.
My cooking triumphs
I would say my biggest triumph was when I was selling my Jumbo Chocolate Chip cookies to two delis here in Albuquerque. At one time I was making 300+ cookies each weekend in my house and taking them to the deli's. Because I was traveling just about every week, I got to the point that the cookies were taking up all of my time on the weekends so I stopped. Now my triumph is making the ten different types of candy and six different types of cookies that I send out as gifts to family, friends, and clients.
My cooking tragedies
I have a plethora of tragedies. The worst ones that I can remember was when I made a quick bread and did not put any sugar in it. It was gross. My worst cooking incident occurred as a new cook when I left the giblets and neck in the turkey and the turkey caught on fire. Needless to say, we have peanut butter and jelly sandwiches that night as the turkey, while smoked :-) was no longer edible.
Recipe Reviews 27 reviews
Floating Cucumber, Tomato, and Onion Salad
We both love this salad, but I dont eat sugar if I can help it. The recipe calls for a lot of sugar. I followed the instructions to the letter, save subbing splenda once and stevia the next time for the sugar. I like the stevia better and subbing it for the sugar saves a ton of calories. On my second salad I used halves cherry tomatoes. I liked the texture better.

1 user found this review helpful
Reviewed On: Aug. 8, 2014
Elbows Salad with Avocado, Tomato and Mozzarella
i made this as directed. It was a little bland for our tastes, so the second time I made this, I added some balsamic vinegar. I used about a third of a cup. I also added 1/2 teas of cayenne pepper to the dressing. We like things hot as we are both a couple of chili heads.

3 users found this review helpful
Reviewed On: Jul. 1, 2014
Jalapeno Strawberry Jam
This will be the second year that I have made this recipe exactly as detailed. I did double it this year so that I would have enough to give as gifts. I used about 3/4 of the seeds. Even my father who hates hotly spiced food will eat this.

0 users found this review helpful
Reviewed On: Jun. 30, 2014
 
Cooks I Like view all 3 cooks I like
Cooking Level: Intermediate
About me: At age 16, I began cooking when my mother was… MORE
Cooking Level: Intermediate
About me: I'm so glad to have the time to cook and bake… MORE
Cooking Level: Intermediate
About me: I have been married for 43 years to the most… MORE
 
Published Recipes
 
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