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Amazing Monkey Bread

Reviewed: Jul. 29, 2012
i really feel dumb for asking this question but since i'm not the best baker,do u leave it sitting on counter to rise or do you put it in refridgerator? it really sound delicious
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Rockin' Oysters Rockefeller

Reviewed: Sep. 25, 2009
i just made this and i can honestly tell you its the best i have ever eaten and i have eaten a lot of oyster rockefeller in my time.this was the easiest recipe that i have ever found for this.the only thing i will change next time is the mozz cheese,i will only use half next time.i did add a little crumbled crisp fried bacon to the mixture before i filled the shells.this was great
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