Rachael S. Profile - Allrecipes.com (11704017)

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Rachael S.

Rachael S.
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Bread Machine Swedish Coffee Bread
I just made this bread and it is really wonderful. I had to let the loaf rise for about 2 hours to double in size and while the loaf is nice and light, it did not get very "poofy". Also, I only added 2 Tbs of cardamom, but I will add 3 Tbs next time! I topped the loaf with an egg wash (included the yolk) and "Sugar in the Raw". The loaf turned out a nice golden color and the raw sugar gave a nice crunch to the loaf. I paired this with a homemade pear ginger preserve...and it was truly scrumptious!

1 user found this review helpful
Reviewed On: Sep. 25, 2009

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