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This is such a great muffin base! It will be my go to starter for all kinds of muffins. I tried one variation, which was excellent: instead of milk, I used light coconut milk, then added dried apricots and white chocolate chips. I swear, it was like a vacation in a muffin! Wonderful!!!

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3 users found this review helpful

Rosemary Biscuits

Reviewed: Mar. 3, 2010

OMG! These are outstanding! I followed the recipe exactly. It's very quick and easy to put together. I used a heart-shaped cookie cutter to make my biscuits, and they turned out to be very cute. Perfect for soaking up butter, jus, or even eaten plain. Thank you for sharing this outstanding recipe!

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Fluffy White Frosting

Reviewed: Mar. 3, 2010

This frosting is so beautiful! It forms lovely soft peaks and has a lovely pearlescent finish. I added a touch of almond extract and it was just to die for! Perfect tackiness for decorating. Thank you for this great addition to allrecipes.com!

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Easy Swedish Pancakes

Reviewed: Sep. 25, 2009

I too am from Rockford, IL and I have to say, these are spot-on with the Swedish pancakes I grew up eating at home and at the Stockholm Inn. My favorite topping is Smuckers boysenberry syrup. I love them so much, they are even outstanding plain. For a healthier recipe, low-fat or skim milk can be used, as well as light butter and/or a 50% egg substitution with Egg Beaters. Be careful not to make too many subsitiutions at once though, or the consistency of your pancakes will suffer. Enjoy these; they are not to be missed!

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5 users found this review helpful