Jamie Sue Recipe Reviews (Pg. 1) - Allrecipes.com (11703925)

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Jamie Sue




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Creamy Twice-Baked Potatoes

Reviewed: Oct. 11, 2010
These are so great! They might take a while, but if you're pressed for time you can always start them before hand and then throw them in the oven later on. That's usually how i do it anyways since i only have one oven and i usually need it for the main dish.
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Barbecue Beef Cups

Reviewed: Aug. 4, 2010
This recipe gave me inspiration to get creative with leftover meat... and even lunch meats including pepperoni! We made a bbq chicken with cheddar cheese, an italian one with pepperoni mozzarella and italian seasonings, a taco one with leftover burger meat and mexican cheese... We've had a lot of fun as a family making these. We've always used the crescent rolls and whatever we happened to have leftover. Awesome ideas and fun for the kids to help!!
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Cheeseburger Soup III

Reviewed: Nov. 16, 2009
The key to this recipe is adding your own little touch, to all of you that are considering making this-- KEEP THAT IN MIND! All but one or two of the other reviewers mentioned something about changing it; as well as myself. I didn't have any Velveeta. I used knockoff "Salsa con queso" omitting both kinds of peppers. I didn't bother shredding the carrots, just sliced them. I followed the directions overall... but I did end up throwing Italian Seasoning in it because I like the "spiced" look and taste. I also splashed Frank's RedHot on there in place of cayenne. Wonderful!!!! I will continue to make this because it is super easy, super delish, and a super leftover!!! I will change this recipe everytime I make it and I am positive that it will be fantastic everytime. Way to go Becky!!
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Cottage Meatloaf

Reviewed: Oct. 6, 2009
I was really looking forward to this recipe as my first meatloaf after reading all the reviews. I definitely took the advice of switching tomato juice for Worcestershire sauce and everyone was right in saying that it takes longer to cook... didn't think it would be a whole HOUR longer; and after all that, saying that it was still "moist" is an understatement. It had a great flavor but next time I'm going to eyeball the bread crumbs in because I think the whole problem was that the meat mixture wasn't at all stiff. The sauce wasn't great either. I guess I got used to my late mother's way... she never used a topping, just brown gravy and mashed potatoes. I am going to use this recipe as a "base" recipe but switcheroo it all up next time based on the experience this time. Thanks for the recipe!
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Slow-Cooked Chili

Reviewed: Sep. 28, 2009
I will add one more to the five star rating! It was my first time making my own chili. I grew up with "Mom's Best" but its been a long time and this is definitely WONDERFUL. We had it for dinner, then breakfast, and what the heck... lunch too. Don't change a thing!
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