alchemist25 Recipe Reviews (Pg. 1) - Allrecipes.com (11703744)

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Easiest, Amazing Guacamole

Reviewed: May 7, 2013
Added tomatoes, onions and celery, but a good starter recipe... thanks!
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1 user found this review helpful

Layered Taco Dip

Reviewed: May 7, 2013
I followed some of the other reviewers and substituted sour cream for the cottage cheese and this turned out great. Otherwise, followed this as written. Would definitely make this again!
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0 users found this review helpful

Classic Spanish Sangria

Reviewed: Apr. 27, 2012
Had this over thanksgiving and just served it again recently... Made only one pitcher, but everyone loved it so much that I should have made 2!
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1 user found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Oct. 24, 2010
Simply fantastic!!!
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2 users found this review helpful

Turkey and Hash Brown Casserole

Reviewed: Oct. 24, 2010
I'll give it 3 because I think this would have been better with tater tots in the bottom of the pan & I'll be trying that next time. It'd also cut down on the prep time as well...
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4 users found this review helpful

Pork Marsala

Reviewed: Oct. 24, 2010
Simply fantastic... I played with the spices a bit to our tastes, but this recipe has been added to our personal recipe box and will be made over & over again. Thank you!
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2 users found this review helpful

Orange Glaze I

Reviewed: Apr. 9, 2010
I liked this well enough, but it was not a hint of orange... it was a smack you in the face flavor of orange... Would try again with a small amount of water to thin it out instead of adding more thawed OJ concentrate as others suggested. However, brought these glazed angel food cupcaked to work and they're getting gobbled fast!
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3 users found this review helpful

Chicken Scampi II

Reviewed: Mar. 24, 2010
Chicken was a little dry, but this was excellent otherwise. Would make again, but probably wouldn't saute the chicken for as long as 15 mins extra... just until cooked through.
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3 users found this review helpful

Cheesy Chicken and Potato Casserole

Reviewed: Mar. 24, 2010
I didn't brown or shred the chicken, just put it into the casserole dish, and it was fabulous as is... The Betty Crocker scalloped mix I used didn't have stovetop directions, so I mixed and put into the casserole dish as directed on the box, adding 1/3 cup more milk. Potatoes didn't quite get done to my liking, but I think next time I'll leave them covered to bake a little longer than recommended... Will attempt again because the chicken was amazing!
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4 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Mar. 17, 2010
Easy and turned out amazing!
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2 users found this review helpful

Bacon-Mushroom Brussels Sprouts

Reviewed: Mar. 17, 2010
Absolutely amazing!
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3 users found this review helpful

Cola Onion Pork Chops

Reviewed: Mar. 17, 2010
I don't know if it was the brand of onion soup mix I used or what, but this wasn't as great as I thought it'd be. It was the first thing I made that my guy didn't ask for seconds on... Maybe would try again with a different soup mix brand... We'll see...
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3 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Mar. 17, 2010
Good, simple recipe... I tried baking it in the sauce, but this would be much better on the grill. Will be trying it out again in the spring. Thank you!
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Mar. 17, 2010
Used broccoli instead of spinach bc I have a very picky eater in my house, but this was excellent. Will make it again!
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2 users found this review helpful

Turkey Bow Tie Skillet

Reviewed: Mar. 17, 2010
I tweaked this alot bc of not having celery, but the main ingredients were the same... AWESOME!
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2 users found this review helpful

Mozzarella Ham Stromboli

Reviewed: Jan. 21, 2010
Used pillsbury pizza crust & it turned out perfectly... Substituted plain mozz for 5 cheese shredded blend and brushed the top with butter and then added a small amt of garlic powder and some cilantro... Turned out perfectly! Would make again...
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4 users found this review helpful

Creamy Blush Sauce with Turkey and Penne

Reviewed: Jan. 19, 2010
Spruced this a bit... Added 1tsp worchestshire sauce + a pinch of dill and pinch of parsley and added some salt , pepper and cilantro instead of crushed red pepper. Substituted skim milk for the half and half and used a regular jar of sauce.... Cooked on low in the crockpot for about 7 hours, stirring after every hour. Was great for Thanksgiving leftovers (turkey was cubed instead of thighs). Would make again!
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3 users found this review helpful

Red Wine Pork

Reviewed: Dec. 29, 2009
Used 1/2 jar of tomato sauce instead of tomato paste and skipped the bacon drippings bc we didn't have any bacon... Topped it on chicken and baked it for about 45 mins at 350. SO GOOD!!! My guy hates wine, but LOVED this sauce. Will definitely make this again.
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3 users found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Sep. 29, 2009
Do NOT, and I repeat NOT use an entire bag of frozen spinach... The sauce was so good, but the spinach soaked up all the moisture, so I had to keep adding more water.... Giving it 3 stars because the sauce and chicken was yummy, but adding that much spinach made this recipe very bitter!
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3 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Sep. 23, 2009
This recipe turned out pretty well, but I read the reviews and added chicken stock as noted... It took about 2 cups to get it to the proper consistency. Definitely needed more spices that the recipe called for as everyone else has been saying too... But the pumpkin can't be tasted and it was a great way to get my boyfriend to try new foods! Would definitely make again!
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5 users found this review helpful

 
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