Joan Recipe Reviews (Pg. 1) - Allrecipes.com (1170333)

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Pasta and Herbs

Reviewed: Aug. 30, 2002
Full of flavor and quite easy! Even the little ones enjoyed it! Thanks!
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13 users found this review helpful

Pollo Fajitas

Reviewed: Aug. 30, 2002
This was so easy and tasted fabulous! Thanks for sharing this one with the world :)
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2 users found this review helpful

Grilled Pork Chops with Summertime Salsa

Reviewed: Aug. 15, 2002
Wonderful combination of flavors! Very fresh and low fat, too!
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6 users found this review helpful

Tortellini Bites

Reviewed: Aug. 15, 2002
This was so simple to make and VERY good! Thank you for sharing!
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8 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jun. 6, 2002
Oh my gosh! This soup was fabulous! Compared with a favorite restaurant's Black Bean Soup, both my husband and I rated this a 9 out of 10! And this was SO easy to make. I added 2 cloves of garlic, 1/3 cup UNpureed beans and 2 tsp. of horseradish sauce as well. I served it w/sweet cornbread and honey butter. We are are so full and completely satisfied. Thanks for sharing!
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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: May 11, 2002
This chicken was so tender! I doubled the sauce recipe and cooked the chicken over medium coals for about 30 minutes. I turned and basted frequently and the smell was mouth-watering! My 4, 6 and 8 years olds loved it and my husband and I thought this recipe was worthy of a 4 star restaurant! Thank you for sharing this recipe!
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79 users found this review helpful

Pecan Snack

Reviewed: Mar. 13, 2002
Very addictive! So super quick and easy to make. My family LOVED these so I made them again the next day. YUMMY!
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12 users found this review helpful

Avocado Salsa

Reviewed: Jan. 25, 2002
Going to make this tomorrow! Just a hint about dicing avacados...I saw a chef slice an unpeeled avacado in half length-wise, remove the pit, then use a sharp knife to slice the avacado (while UNPEELED) and removed the fruit from the skin by scooping it out with a rubber spatula. It works like a charm!
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191 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Jan. 3, 2002
This is the recipe I have been looking for! I have been searching for over 10 years to find a sugar cookie recipe like this one! Perfect! Not cakey, not dry, but light and crispy, melt in your mouth sugar cookies. We ALL loved them. No icing required!
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5 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Jan. 3, 2002
Yuk! These were bland and SO cakey! The icing had a very funny flavor. I followed this recipe exactly. It rolled out and cut out great, but the flavor was undesireable. Even to 4 kids aged 3,5,7 and 9!
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7 users found this review helpful

Feta Chicken

Reviewed: Dec. 26, 2001
The Feta cheese really adds a nice zip to this chicken dish. It was absolutely wonderful and filled the whole kitchen with the most savory aromas. I have, and will, make this again!
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2 users found this review helpful

Baked Spinach

Reviewed: Dec. 26, 2001
This was delicious. Spinach lovers unite and try this recipe! It's easy to prepare and tastes so good!
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2 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Dec. 26, 2001
This was so full of flavor. We all enjoyed this chicken dish tremendously! A nice change from basic chicken!
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Dec. 26, 2001
I LOVE asparagus and I LOVE this recipe! The coarse salt (I used Margarita salt) really makes this dish unique. I buy asparagus now, just so I can make this side dish!
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4 users found this review helpful

Crispy Fish Fillets

Reviewed: Dec. 26, 2001
WOW! This was THE BEST fish I have ever had in my life! My whole family - even my young children - ate ALL of their meal. I used Snook that my husband had caught in the Fla. Keys. Next time I may be creative and use a sauce other than yellow mustard. I will most certainly make this again!
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2 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 26, 2001
This was such a pretty presentation! It tastes soooo good. If you love to try new foods and flavors then try this salad.
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13 users found this review helpful

Cranberry Sauce with Raspberry Vinegar

Reviewed: Dec. 26, 2001
Picky eaters probably wouln't care for this, but I am NOT a picky eater! Neither are my husband and 7 year old! We really enjoyed the gourmet flavor. I served this warm to pour over our Christmas Honey Baked Ham. It was exquisite!
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5 users found this review helpful

Rosemary French Bread

Reviewed: Dec. 26, 2001
Mmmmm...good! I happened to have fresh rosemary on hand and used that instead of dried. This bread has the most wonderful aroma and mild flavor. I used the left-over bread to make "Garlic Croutons" (found here at AllRecipes.com).
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24 users found this review helpful

Garlic Croutons

Reviewed: Dec. 26, 2001
So easy and delicious! I used day old, "Rosemary French Bread" (found here at AllRecipes.com)and my family raved!! Even my 3, 5 & 7 year olds loved these croutons! Thanks for sharing the recipe :)
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13 users found this review helpful

 
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