Toni Recipe Reviews (Pg. 1) - (11703078)

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Chicken Pesto Paninis

Reviewed: Mar. 25, 2011
I make these all the time. My husband can't get enough of them. I use all the same ingredients except sliced cooked chicken breast (sliced myself or from the deli). I find it stays in place better and roasted red pepper strips and thin slices of red onion. To make them a little more "gourmet" try them with smoked gouda cheese instead of monterey jack. YUM!
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Garlic Mashed Red Potatoes

Reviewed: Mar. 24, 2011
I will always make mashed potatoes this way from now on. The garlic flavor is not overpowering at all.
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2 users found this review helpful

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