Cookin for 5 Profile - Allrecipes.com (11702951)

cook's profile

Cookin for 5


Cookin for 5
 
Home Town:
Living In: Houston, Texas, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Sweet Potato Casserole II
I made this for Thanksgiving, used canned sweet potatoes with syrup and all other ingredients...No one in my family cares for sweet potatoes so of course everyone frowned when i put this dish out...It was fantabulous!! It was gone, I wish I wouldve made more, I was so proud of this recipe!! Thanks Stephanie!

5 users found this review helpful
Reviewed On: Dec. 2, 2010
Pecan Pie VII
I was excited about trying a new pecan pie for my brother who loves them, i was making one especially for him on Thanksgiving...I followed this recipe exactly and it just didnt come out right at all...The taste was okay, but it was very mushy and it could not be cut into slices at all...I'm not sure if i did something wrong. Thankfully, my brother said dont worry, it will get eaten, but dont ever try a new recipe again if your old one is fine :( I think I'll try this again just for own sanity!!!

2 users found this review helpful
Reviewed On: Dec. 2, 2010
Slow Cooker Stuffing
I made this the night before Thanksgiving and turned out wonderful...Of course I followed the advice of others and used my chicken broth sparingly. I also used homemade cornbread rather than bread crumbs and added 1lb of sage sausage. I didnt need to cook it for as long as required either, not sure if it was b/c of the cornbread or not. It was fantastic everyone loved it and I was able to bake pies at the same time this was cooking...OH, I put it in the fridge overnight and then back on the slow cooker in the morning very low very warming. Fabulous...

1 user found this review helpful
Reviewed On: Dec. 2, 2010
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States