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Blue Cornmeal Pancakes

Reviewed: Sep. 27, 2014
So tasty! I used half buttermilk and half whole milk for the milk called and substituted a tablespoon and a half of raw honey for the sugar. We also added raspberries! They were delicious, moist, and perfect for a lazy weekend morning!
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Chicken Pot Pie IX

Reviewed: Apr. 1, 2013
This is the easiest recipe to modify and it always comes out awesome! We always tend to add at least an extra cup of whatever veggies or potatoes we have on hand. We also double the liquid, butter and the flour to make it more soup-like, then we pour it over biscuits or pastry puffs! I make it this way often when my SO comes home super-late from work because it can keep on the stove for quite a while until he's ready to eat it. Thanks for the recipe!
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Onion Baked Chicken

Reviewed: Apr. 1, 2013
Fast, easy, moist, flavorful and likable.
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Apple Pie by Grandma Ople

Reviewed: Jan. 22, 2013
AWESOME! Putting the caramel over the crust gave it a nice bubbly appearance and a slightly chewy consistency, I loved it. I did not peel my apples, but I cut them very thinly and the color peeking through the lattice made the pie look absolutely beautiful. I made it for Thanksgiving and everyone raved about it! It is a very simple, classically plain apple pie. This pie has taught me that I like a little cinnamon in my apple pie, so next time I'll add about a teaspoon to the apples.
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Stabilized Whipped Cream Icing

Reviewed: Jan. 22, 2013
Worked perfectly for the french silk pie that I made. Thanks!
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The Best Lemon Bars

Reviewed: May 11, 2012
I made this for a bake sale and it was the first thing to sell out. I used 1/2c lemon juice and some lemon zest (maybe 1/2 T) and the tartness came out perfect. The lemon mix absorbed a bit into the crust which created a beautiful consistency
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 11, 2012
This recipe made BEAUTIFUL chocolate chip cookies. They had perfect chew consistency, perfect chip to cookie ratio, and perfect crumble and cracking at the surface. This will be my go to cookie recipe. But FYI.. making a cookie with 1/4 c. of dough yields a quite large, but beautiful 3" wide cookie
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Pumpkin Cake III

Reviewed: Mar. 1, 2011
So moist and delicious! I brought it into work and it was gone within minutes.
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Delicious Black Bean Burritos

Reviewed: Nov. 22, 2009
From the reviews i thought this was going to be out of this world the best burrito ive ever had! It was good, but not fantastic. I'll make it again mainly out of convenience; i always have those ingredients in my kitchen!
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Easy Slow Cooker French Dip

Reviewed: Nov. 19, 2009
awesome and easy. With melted provelone it was choice. With horseraddish it was PRIME.
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Mexican Rice III

Reviewed: Nov. 9, 2009
This rice was really good but it was to hot for me. The people who like heat went crazy for it though. I will make this again, but this time without the jalapeno.
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Vegetable Pizza I

Reviewed: Sep. 24, 2009
Great snack or appitizer. Even kids who will not eat veggie will eat this! i always cut the recipe in half and still have some of the cream cheese mixture left over, but it really does make good veggie dip.
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California Grilled Veggie Sandwich

Reviewed: Sep. 24, 2009
AWESOME!!!!!! People just don't expect this sandwich to be this good. Ive used sourdough bread everytime I've made it. Any good bread would be great with it honestly though.
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