I had a lot of pecans on hand (thanks to my grandmother's 6 trees) and a lot of graham cracker crumbs (thanks to my 2-year-old loading them into my grocery cart when I wasn't looking). I was excited to find a recipe that used both of them. I followed the recipe exactly, and they turned out great. The dough was a little crumbly, so I had to roll them into balls instead of scooping the dough out with a spoon, but they still are very tasty.
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I had a lot of pecans on hand (thanks to my grandmother's 6 trees) and a lot of graham cracker...