GEORGBETSY Recipe Reviews (Pg. 1) - Allrecipes.com (1170275)

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Rich Chocolate Pie

Reviewed: Apr. 7, 2012
The texture of the filling is great, but most chocolate pies will have at least twice the amount of sugar. My family definitely thought sugar was missing, so I probably will try making it again but will double the sugar.
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Nutty Whole Wheat Bread

Reviewed: Mar. 6, 2011
Great and easy bread! I used pecans instead of walnuts (since that's what I had). I was a little skeptical at first because it didn't seem to rise much in the 20 minutes, but it did turn out great!
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Pecan Grahams

Reviewed: Jan. 21, 2009
I had a lot of pecans on hand (thanks to my grandmother's 6 trees) and a lot of graham cracker crumbs (thanks to my 2-year-old loading them into my grocery cart when I wasn't looking). I was excited to find a recipe that used both of them. I followed the recipe exactly, and they turned out great. The dough was a little crumbly, so I had to roll them into balls instead of scooping the dough out with a spoon, but they still are very tasty.
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1 user found this review helpful

 
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