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Homemade Manti (Traditional Turkish Dumplings)

Reviewed: Sep. 24, 2009
I made these for some Turkish people whom came to work at my job for the summer. They loved it. Turns out after you make manti, you bake it on 325 for 15 mins then boil for 10 mins. The dough should be close to paper thin, like phyllo dough, and they said they should be able to fit close to 40 pieces of manti into one spoon full..... That part kinda blew my mind. Had to 86 plain yogurt and sub it with ranch. 2 cups Tomato sauce with 1/5 cup butter and 3 Tbsp pepper flakes instead of oil. It came out pretty amazing, S&P to taste. Going to try this one again and again.
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