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This recipe turned out amazing! there is alot of room to tweek the ingredients based on personal taste, but the key ingredients that made this a winner were the sun-dried tomatoes, artichokes, cayenne and garlic. My family's roots are in Arizona and New Mexico so we love our food to have a kick. If spicy isn't for you simply omit the cayenne and chili powder. :)

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Parmesan Noodles

Reviewed: Nov. 9, 2009

Awesome served with stuffed tomatoes. I added some chopped bell peppers and celery for an added crunchy texture. I also threw in about 4 leaves of fresh chopped basil. It really added alot more flavor and made the recipe alot more interesting.

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Penne with Red Pepper Sauce and Broccoli

Reviewed: Nov. 4, 2009

The sauce was excellent! I didn't have enough red peppers so I ended up using one red and one green bell pepper. I also added a little more cayenne and added some water to the sauce to thin it a little. I lightly sauted instead of steamed the broccoli with ground chili powder and more garlic. Loved the way it turned out!

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Vegetarian Meatloaf

Reviewed: Nov. 3, 2009

The flavor was pretty good, although if you aren't NUTS about bbq sauce you may want to half the mixture with ketchup. I also added 1/4 tsp of ground cayenne pepper for some extra flavor without making your mouth catch fire. I don't know what i did wrong because with the exception of the cayenne I followed the recipe exactly and it still ended up mush. My family ended up eating it like sloppy joes. Maybe if I try this one again I'll use much less sauce.

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1 user found this review helpful