Patsy Recipe Reviews (Pg. 1) - Allrecipes.com (1170245)

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Sausage Casserole

Reviewed: Mar. 31, 2007
Yummy! Like others, I prebaked the hashbrowns and butter for 30 min at 375. I cooked the onion and sausage together. I used a cheddar-jack cheese mixture and used 8 large eggs. Everyone at my brunch asked for the recipe.
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1 user found this review helpful

Chicken Pot Pie III

Reviewed: Oct. 23, 2006
This was okay. The flavor was good (I used 1 1/2 t. thyme), but there was no gravy. My family thought there were too many vegetables. I will not make this again.
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2 users found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Jul. 16, 2006
This is a GREAT salad! I cut the oil in half to reduce calories and fat. My husband agreed that this was the kind of salad we usually only get in restaurants.
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5 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Aug. 21, 2005
These chops were a hit. They are moist and tender. I marinated the meat about 12 hrs. and then grilled on medium for 15 min.
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1 user found this review helpful

Crab Salad III

Reviewed: Jul. 27, 2001
I think this is one of the best crab salads I have made, and my family agrees. I substituted carrots for radishes and used low fat mayo.
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22 users found this review helpful

 
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