This is the perfect pie crust!! I have made it several times and slightly alter it based on what I am making--more salt when making chicken pot pie, and when I make apple pie I chill 1/4 Cup apple juice in place of ice water, which was amazing!! It is very important to be careful not to overwork the dough--like Alton says, 'JUST STEP AWAY!' I like to keep the dough slightly on the wet side when I make it and put it in the fridge because when rolling out the dough you have to use a bit of flour, so that way it doesn't get too dry. This recipe is saved under my favorites and I use it about once a week.
Was this review helpful?
0 users found this review helpful
This is the perfect pie crust!! I have made it several times and slightly alter it based on...