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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sauerkraut Soup I

Reviewed: Dec. 16, 2011
This is very similar to the soup that we serve on Christmas Eve. We add potatos and yellow lentils and do not add barley. Very similar flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
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White Bean Soup with Quinoa, Spinach, and Shiitakes

Reviewed: Mar. 15, 2010
This is 5 star if you take the other's suggestions along with mine! I used a vegetarian vegetable stock and used a Sage-Rosemary-Thyme herb combo. I used Coconut Oil instead of canola oil because it is better to heat since it does not oxidize as much as other oil at high temperatures. Skinny Bitch taught me that. I added some liquid smoke at the end as well as salt an pepper.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Split Pea Soup with Tofu

Reviewed: Jan. 15, 2010
Yummy! I only had firm tofu on hand and it worked very well. I added some smoked paprika at the end to give it the smokiness that I thought it was missing. If you like spicy food, you could also add ground chipotle peppers.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Mediterranean Quinoa

Reviewed: Jan. 15, 2010
I only had one green bell pepper so used a yellow squash and it turned out well. This dish uses a lot of veggies and it is light and very filling.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 24, 2009
Crust comes out airy not dense like a lot of whole wheat dough.
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2 users found this review helpful

 
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