Krystal907 Recipe Reviews (Pg. 1) - Allrecipes.com (11702168)

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Krystal907

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Perfect Flat Iron Steak

Reviewed: Oct. 7, 2009
I don't know, maybe I'm just not used to the flavor, but I thought the marinade just tasted weird for a steak. I think it might just be preference though because I chose this recipe for its high ratings. The majority seems to like it!
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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Oct. 12, 2009
I really liked the ginger flavor. The marinade seemed very similar to a teriyaki marinade which i didnt think would taste that great with steak, but I was wrong! Made the recipe as is and it will be added to my recipe box. Thank you!
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Tuna Noodle Casserole II

Reviewed: Oct. 12, 2009
It was alright. I think I may have just gotten tired of it after eating it so many days in a row (college student...). I added some onions and mushrooms to it because I had them around. I also added hot sauce when I was eating it because I like the kick. I'd make it again, but few and far between.
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Lentil Soup

Reviewed: Oct. 30, 2009
So I wasn't paying attention to the reviews while cooking and added the 14.5 oz of stewed tomatoes, then for the "water" mixture I used a 28 oz can of either stewed or diced (don't remember), 2 cans up chicken broth and 2 cups of water. The soup turned out awesome! However, I think i'm beginning to figure out that i'm not that big of a lentil fan, i'm trying the soup with barley next time. Maybe cutting down on tomatoes, broth, and water to make it more stewy.
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Simple Hamburger Stroganoff

Reviewed: Nov. 14, 2009
I thought the recipe was really good. I added onions and fresh mushrooms to mine. I also made the sauce with one can of cream of mushroom and one can of golden mushroom; the idea was from another stroganoff recipe on the site. I like the color it produces and I think it gives more flavor. Oh, I also forgot to add the milk, but didn't notice until after I was done eating.
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Stuffing for Slow Cooker

Reviewed: Dec. 8, 2009
I think the stuffing turned out alright. Not as good as my mom's from the bird, but still pretty good. Oh, and it was WAY too salty for me. I won't add any if I make this again. Two cans of broth was perfect!
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6 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Dec. 9, 2009
I don't know, it tasted kind of bland to me. Maybe too much sauce? I think next time I might add some italian sausage if I make it again to make it taste more like pizza.
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Photo by Krystal907

Penne with Sausage and Portobello Mushrooms

Reviewed: Jan. 25, 2010
I really liked the taste of this recipe! The only thing I regretted was adding the salt. Probably personal taste.
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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jan. 30, 2010
I thought the recipe was great. I don't even really like turkey, but I thought it was really moist and good.
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Hot and Sour Tofu Soup (Suan La Dofu Tang)

Reviewed: Jan. 30, 2010
I don't think the soup was authentic hot and sour soup, but i was craving something that reminded me of my moms cooking, so I was pretty happy with the flavors.
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Spicy Albondigas

Reviewed: Mar. 6, 2010
So I followed the recipe pretty much as is, except I used beef bullion cubes because I didn't have enough chicken stock and also omitted the can of jalepeno/ tomato stuff because I didn't have that either. Otherwise, it turned out great! I'll be saving this in my recipe box!
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Photo by Krystal907

Peruvian Cilantro Rice

Reviewed: Mar. 24, 2010
So I thought this was kind of bland, but otherwise, pretty good. I added some Johnny's salt to it and some pepper which made it taste a bit better. If I could pinpoint some spices to make it pop, itd be a lot better. EDIT: After letting it sit in the fridge for a night or two, I think this ends up tasting a lot better!
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Hearty Mince

Reviewed: Apr. 12, 2010
I really loved this! All I added to the recipe was a tsp each of basil and oregano. Another cook said it was basically hamburger helper, and maybe it's because I'm a college student, but I love it either way! Even fried up some zucchini with it and it was yum!
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3-Cheese Pasta Bake

Reviewed: Apr. 19, 2010
Did not think this was anything to rave about. Probably needed a lot more cheese. Maybe more of the two cheese mix. Would be a good side dish to a really strong flavored meat dish.
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2 users found this review helpful

Pickled Asparagus

Reviewed: Apr. 22, 2010
This was my first time pickling and it was kind of a scary experience! The asparagus turned out a lot better than ibthought they would, bubthe picle was sweet, which I don't care for. Will be looking for dill only pickles. Dilly beans are next on my list!
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14 users found this review helpful

Beefy Mushroom Barley Soup

Reviewed: Apr. 22, 2010
This soup was AMAZING! I followed the recipe pretty closely except for adding 1 cup barley and using the liquid I boiled the meat in plus 1 cup chicken broth for extra liquid. I figure I'll scoop the grease off the top after I refrigerate the soup for a night.
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Cabbage Fat-Burning Soup

Reviewed: May 24, 2010
This soup was pretty good. I like cabbage, so naturally I was drawn by the name, the "fat burning" part was just a plus. I also added a jalapeño pepper into the mix, but didn't even taste it, so next time I will add at least 2.
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: May 24, 2010
This soup was alright. It's probably just a personal taste preference that I didn't think it was amazing like everyone else. I thought the flavor was still good though. I used portobello mushrooms and crimini, but if I ever make this again, I will probably stick to the white buttons or maybe shitake.
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Quick and Easy Alfredo Sauce

Reviewed: Jun. 29, 2010
Made this as is, and it was excellent. I would still however like it to have more flavor. I don't know what to put into it to make it better though. Maybe more Parmesan? I might look at the other Alfredo recipes and put something together.
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Amish Macaroni Salad

Reviewed: Jul. 6, 2010
This recipe was great! I should have listened to another reviewer and used 4 eggs instead of three, but I was hungry and needed a snack! Also added a bit if chili pepper each time I ate it and it was great.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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