Girlspice Profile - (11702058)

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Recipe Reviews 16 reviews
Mahogany Chicken Wings
These were very good. I did a combo of wings and drumsticks on a baking sheet, used ingredients as is, and I didn't marinate, was short on time. Still tasted great. Next time though I will definitely marinate as it could only get better. Don't forget the wet-naps with these!

3 users found this review helpful
Reviewed On: Sep. 23, 2011
Grilled Brown Sugar Pork Chops
This recipe is great with the modifications suggested previously. 4Tablespoons soy sauce , a little more pepper than normal, and marinating the chops in the unthickened sauce. I used low sodium soy sauce so I kept some of the salt. I also used only half the unthickened sauce as a marinade. I thickened up the other half to use as the glaze for the chops. Wonderful, not too sweet not too salty. Definitely made it into my rotation since it's so easy and so good. Oh and for the new cooks, don't forget to tenderize the chops with a meat mallet before marinating; makes a world of difference.

3 users found this review helpful
Reviewed On: Jun. 21, 2011
Savory Chicken Breasts
Excellent with the addition of sherry mentioned by another reviewer. Definitely mix the melted butter and bread crumbs together (I used Italian style breadcrumbs) in a bowl first. Then to the breadcrumb mix, I added coarse chopped french's fried onions. This change eliminates the need to use stuffing mix which would be a little over the top for my palette, no pun intended. I also seasoned my breasts before putting the toppings on and used provolone as it was all I had on hand. I liked it well enough with the sherry and cream of chicken soup but next time I will add the cream of mushroom to taste the difference.

1 user found this review helpful
Reviewed On: May 18, 2011

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