Tantricdragon13 Profile - Allrecipes.com (11702000)

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Recipe Reviews 9 reviews
Shoyu Chicken
Admittedly, I have no idea what Shoyu Chicken is supposed to taste like, but I do know that this marinade tastes delicious! I've made no changes to the recipe and have made it twice now. Both times it was out of this world good!I served the chicken with veggie kabobs and brushed the marinade over them while they were on the grill.

0 users found this review helpful
Reviewed On: May 18, 2015
Sweet, Sticky and Spicy Chicken
Very tasty! My DH and I thought it tasted just like PF Chang's. For the most part we make this as is, though we do dredge the chicken in cornstarch or flour and fry the chicken before adding the sauce. This helps give the chicken that "Chinese takeout" crunch and helps thicken the sauce. And like in the editor's note, we add onion and broccoli. Delish!

1 user found this review helpful
Reviewed On: May 18, 2015
Fisherman Stew
This stew was really tasty! My boyfriend is super picky, and he had two bowls! I did follow "mommadonna"'s suggestion on skipping the first step. Cooking the fish separately seemed to be extra work for no real reason. To compensate for the fact that cooking it separately makes fish stock, I added some dashi (Japanese fish bouillon) to the 2 cups of water. I also added some cooked rice I had laying around in the fridge. The rice made it very filling and tasted good. Loved the almonds! They added an unusual and interesting flavor and texture. I like food that's fairly heavily spiced, so I played around with additional spices and upped the amount of garlic and paprika.

1 user found this review helpful
Reviewed On: Mar. 28, 2012
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