Susie Recipe Reviews (Pg. 1) - Allrecipes.com (11701975)

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 19, 2010
I was a little intimidated because I had never made a roll before but this turned out great. Not only does it look great, it tastes amazing! Will definitely be serving this one at Thanksgiving! The only thing I will change next time is this... I read about the filling being too runny for some and squishing out so I made it first and popped it in the fridge while I made the batter. I left it in for a little over 30 mins and that made it a little hard to spread so next time I'll take it out after 5 or 10 mins.
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Carrot Cake

Reviewed: Sep. 3, 2010
The most amazing carrot cake ever! I followed recipe exactly except I added 1/2 cup more white sugar to the batter... YUM!
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Boilermaker Tailgate Chili

Reviewed: Apr. 27, 2010
I've been making this for years, I printed it a few years ago and am just now writing a review... this is my staple chili recipe! LOVE IT!
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Photo by Susie

Banana Chocolate Chip Cookies

Reviewed: Feb. 21, 2010
These are yummy! I only used 1 tsp of baking powder and they turned out good. I also changed the temp to 350 and baked for 15 minutes. I think they are more of a muffin top than cookie though but are delicious whatever you label them! I would've rated them a 5 if the original recipe didn't say 400 degrees (they would've burnt at that temp)
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Photo by Susie

Cream Cheese Squares

Reviewed: Feb. 6, 2010
Turned out delicious but almost too much filling. Next time I'll try using only 1 package of cream cheese and add a little ricotta for texture.
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Photo by Susie

Heavenly Chocolate Mousse

Reviewed: Feb. 6, 2010
So easy and exactly like the title says... HEAVENLY!!! I think I over whipped the whip cream and it could use a bit more sugar but overall it was still amazing and I will definitely make it again!
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Photo by Susie

Raspberry and Almond Shortbread Thumbprints

Reviewed: Feb. 6, 2010
Yummy... I wish I would have used something wider than a wooden spoon handle to make the holes because the jam didn't spread out as much as I'd hoped... but flavor was great!
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Chocolate Nutty Mini-Football Treats™

Reviewed: Feb. 3, 2010
These were delicious... it wasn't easy shaping them but I just sprayed my hands with Pam between each one. I never really got them as good as I wanted but the taste made up for it! The peanut butter was a great addition... if I find a good football shape mold I'll make these all the time.
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Chocolate Cavity Maker Cake

Reviewed: Dec. 12, 2009
Moist and delicious!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 12, 2009
Even my fudge aficionado husband liked this one... definitely a keeper!
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Chocolate Butter-Creme Frosting

Reviewed: Dec. 12, 2009
Turned out great!
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Easy OREO Truffles

Reviewed: Dec. 12, 2009
Super easy, big hit with the family!
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Big Soft Ginger Cookies

Reviewed: Dec. 12, 2009
These are the best ginger cookies I have ever tasted. I've given the recipe out to lots of friends and this is my staple Christmas cookie recipe from now on.
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Scrumptious Sweet Potato Casserole

Reviewed: Dec. 6, 2009
Love this recipe... big hit at Thanksgiving for the past 2 years. We like ours sweet so I double the topping!
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Apple Pecan Cornbread Dressing

Reviewed: Nov. 23, 2009
This is my new favorite dressing! I used a 15 oz pre-made cornbread from my local grocery store bakery and since I didn't have an 8 oz bag of stuffing I used a little more than half of my 14 oz bag (approx 5 cups). I also doubled the pecans (I love them!) I used chicken broth instead of apple juice because I chickened out and thought it might be too sweet and it turned out really good. I think next time I'll try 1/2 and 1/2. I'm going to make this again and try adding some sausage! MMMM!
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Photo by Susie

Pumpkin Crumb Cake

Reviewed: Nov. 23, 2009
I made these yesterday to try out the recipe before Thanksgiving... I will DEFINITELY be making these for Thanksgiving, they tasted even better the next day after chilling in the fridge overnight which is perfect because I can make them ahead. When it was still warm, I served it with French Vanilla Ice Cream, and then cut them into bars the next day once chilled. MMMMM and so easy... definitely a keeper!
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Bread Pudding II

Reviewed: Sep. 23, 2009
This recipe turned out GREAT... except I did make a pretty big change. I used 2 loaves (1 lb each) of cinnamon raisin bread instead of white bread. I also used 1 cup of half and half cream as part of the 1 qt of milk and added extra cinnamon and some nutmeg.... YUMMY!! First time I've ever made it and it's the best I've ever had!
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