Juliebug1637 Recipe Reviews (Pg. 1) - Allrecipes.com (11701613)

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Mexican Whole Wheat Flour Tortillas

Reviewed: Aug. 3, 2011
This recipe is great! I used all whole wheat flour (5 cups) and replaced the shortening with softened butter. The recipe makes a lot so I put them in the freezer and take them out as I need them. Perfect system. Thanks for sharing this recipe!
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3 users found this review helpful

Shortbread Cookies II

Reviewed: Feb. 21, 2011
These are great; just what you would expect out of a shortbread cookie. The dough was relatively easy to work with. I rolled it out and cut it into rounds rather than using a cookie press.
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1 user found this review helpful

Lemon Dreams

Reviewed: Mar. 2, 2010
These were pretty good, but I thought that the lemon filling didn't stand up to the cookie very well. I was left desiring a little more lemon flavor.
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2 users found this review helpful

David's Yellow Cake

Reviewed: Nov. 18, 2009
This cake is delicious and moist. I wanted to make a layer cake with one layer of chocolate so I experimented and ended up with this: Replace 1/3 cup of the flour with cocoa powder and add an additional 1/4 teaspoon of baking powder (these changes are to the whole recipe.) This chocolate version is great too and has the same texture as the yellow cake.
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1 user found this review helpful

Biscotti

Reviewed: Nov. 7, 2009
I LOVE this biscotti recipe!!! It has the perfect amount of crispness and the variation possibilities are endless! People rave about this when I make it. I make it exactly as the recipe states except I use vanilla extract instead of the anise. One reviewer suggested wetting your fingers to avoid the stickiness while forming the loaves and I've found that that works great. I have two favorite variatations: slivered almonds (chocolate dipped or not, either way is great), and candied cherry and walnut. I package these and give them as gifts during the holidays. Thank you for this wonderful recipe!
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Nov. 7, 2009
This is a great recipe. My husband and I decided to start making bread instead of buying it to save money. This is now our regular bread and we've been making it for several months. It slices beautifully and will slice nice and thin for sandwiches. The texture is sturdy but still moist. I make two changes: I can't find whole wheat bread flour at my regular grocery store so I buy plain whole wheat flour. It still comes out great. Also, like many reviewers suggest, I use ground flax seeds (aka flax meal) for the health benefits.
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Molasses Sugar Cookies II

Reviewed: Nov. 7, 2009
These cookies are excellent! I've been making them for about 2 years and my friends and family ask for them again and again. The recipe makes a lot of cookies so I love to make a batch, put them in the freezer (they freeze beautifully), and take one or two out at a time to have with tea. Delicious!
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9 users found this review helpful

 
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