cliff Recipe Reviews (Pg. 1) - Allrecipes.com (1170145)

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Mongolian Beef and Spring Onions

Reviewed: Dec. 9, 2010
I was very happy with how this came out. It will need a little bit of tweaking to fit my tastes, but the result was very close to what I expected, so the tweaking will just be the personalization that all recipes need a little of.
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2 users found this review helpful

Sadie's Longboy Cheeseburgers

Reviewed: Jun. 16, 2007
A pretty decent recipe... I used the suggestion of another reviewer and added an egg into the meat mix, and was pretty satisfied. That said, next time I'm going to try adding in some minced garlic and perhaps some more Worcestershire sauce. Worth trying, but expect to add your own tweaks to perfect it.
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4 users found this review helpful

Granola Bars III

Reviewed: Sep. 8, 2001
Wonderful! These came out as EXACTLY what I was expecting from a Granola Bar. My young daughter loves these, and goes for them over commercial ones, which is always a sign of a good recipe in MY book. Can't recommend this one enough.
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2 users found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Sep. 8, 2001
Oh, MY! This was absolutely DELIGHTFUL! I had accidentally run out of red wine vinegar, so used a raspberry vinegar instead... it was wonderful. I used oranges, and when you took a bite with bits of each the explosion of flavor in your mouth was pure extasy.
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155 users found this review helpful

Basic Corn Muffins

Reviewed: Sep. 8, 2001
Man, this was great. Easy, quick, and exactly the taste I was going for. I've found my recipe for corn muffins!
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29 users found this review helpful

Caramelized Red Bell Peppers and Onions

Reviewed: Sep. 8, 2001
Not shabby at all... wouldn't recommend if you have any onion or pepper haters in your household, for obvious reasons. Also, store or dispose of leftovers quickly, the smell is quite strong the second day.
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2 users found this review helpful

Coconut Carrots

Reviewed: Sep. 1, 2001
Overall, it tasted OK... but it was hard to taste the difference between it and normal carrots. I'd recommend this recipe, though - and use baby carrots!
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7 users found this review helpful

Coconut Rice

Reviewed: Sep. 1, 2001
This tasted pretty good and went over well with the family. It almost burned, so unlike most rice recipes it could probably do with some stirring in the middle. This should probably be expected with the coconut milk, I guess. Not too sweet, and VERY filling.
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18 users found this review helpful

Waikiki Meatballs

Reviewed: Sep. 1, 2001
Tasted pretty good, but I think next time I'd increase the quantity of crackers and perhaps fry the meatballs longer before adding the sauce.
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2 users found this review helpful

Chinese Restaurant-Style Sesame Chicken

Reviewed: Aug. 19, 2001
This recipe was terrible... I wish I'd read the reviews the day I cooked it, because I had already forgotten the tips by the time I got to it. Doesn't taste anything like what I was expecting.
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4 users found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Aug. 19, 2001
This stuff was terrible... If you're looking for anything remotely authentic, give this one a miss. Even as a non-authentic dish, my family couldn't eat it.
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4 users found this review helpful

Chicken Honey Mustard Pie

Reviewed: Aug. 14, 2001
WOW! This was absolutely DELICIOUS! I recommend this to anyone who likes savory pies!
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6 users found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 14, 2001
This is DEFINATELY the best pie crust I've ever made... of course, it was also my first. But that doesn't matter, it was flakey and delicious. I must agree with some of the other reviewers, about half the water called for was perfect.
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3 users found this review helpful

Sesame-Almond Macaroons

Reviewed: Aug. 14, 2001
This recipe is pretty quick and easy, and adds some much-needed additional taste to the traditional almond macaroons. I think I'm going to try adding toasted sesame seeds to a coconut macaroon recipe next time!
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7 users found this review helpful

Mexican Lasagna

Reviewed: Aug. 5, 2001
This recipe is amazing! A very original recipe, and yet it still manages to taste like authentic. Makes a terrific main dish for a Mexican Meal.
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2 users found this review helpful

Easy Corn Fritters

Reviewed: Aug. 5, 2001
Maybe I just cooked it wrong, but this didn't taste anything like what I've come to expect from Corn Fritters. It was uncooked in the center, even with fritters half the recommended size.
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20 users found this review helpful

Mexican Corn

Reviewed: Aug. 5, 2001
Tastes good, but could use some adjustment on the quantities of Cream Cheese and Butter... perhaps half as much of each would help out.
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5 users found this review helpful

Mexican Rice

Reviewed: Aug. 5, 2001
Very authentic - excellent addition to any Mexican meal.
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1 user found this review helpful

Honey Butter

Reviewed: Aug. 5, 2001
This recipe has found the perfect blend. If you're looking for the right quantities, this one's got it.
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176 users found this review helpful

 
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