kristyg Recipe Reviews (Pg. 1) - Allrecipes.com (11701435)

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Vegetarian Moussaka

Reviewed: Oct. 28, 2012
First time I made this using the pan-fry method and draining on paper towels, which took forever and made a huge mess. Still it came out great. I made it again only a week later and grilled the veggies in the oven on 425 for 15 min (watch closely). Took less than half the time and mess. Both times I used about a half cup of half and half in the sauce along with my 2% milk as we usually do not have any whole milk, also extra fresh parmesan- whole foods brand. Cooked for 23 min in convection oven. Thanks for a great recipe.
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Mushroom Lentil Barley Stew

Reviewed: Apr. 18, 2012
I followed reviewer's advise to cut down on pepper, I used one jar of regular mushrooms (all I had), sauteed onion, celery and carrot slices, and 'Not Chikn' vegetarian bullion cubes. It only needed just over 3 hours in my crockpot on high. Outstanding! eating every day!
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Too Much Chocolate Cake

Reviewed: Nov. 13, 2011
Its true, this is the very best chocolate cake ever. (I left out the choc chips)In my convection oven, I baked for 40 minutes. I did not wait the whole hr and 1/2 to cool because we were too eager to taste it. It still came out perfectly after 10 min of cooling.
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Mom's Country Gravy

Reviewed: Aug. 10, 2010
I made it using one telma vegetable seasoning cube and soy milk instead of regular. It was the best gravy we've ever had !
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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Feb. 23, 2010
Great soup. I definitely needed to add some salt. I have been thinking about how healthy kale is and wondering how I would ever fit it into our diet. This will be a regular. Who knew I could get my family to eat kale! Thanks for a super healthy recipe!
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Spaghetti With Marinara Sauce

Reviewed: Sep. 23, 2009
Used sauteed onions, one tsp light brown sugar because that's what I had, and half the capers. excellent! I will be adding quorn "meat" for sloppy joes next time.
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