I made this cake to celebrate my first wedding anniversary and me and my husband both loved it! I read the previous reviews for this dessert and since everyone who actually made the cake said it didn't turn out well, I made a different cake from a recipe book. (also, boston cream pie is usually a 1 layer cake cut in half, not a two layer cake, it would make it too thick I'd think) Anyway, the custard turned out very well. It had a very mild flavor to it and wasn't too sweet like some puddings. I thought it tasted great with the chocolate. I actually messed up the glaze and only put in half as much sugar as it called for but it ended up turning out just fine, and more glaze like than this picture indicates. I think I'll do it that way again.
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I made this cake to celebrate my first wedding anniversary and me and my husband both loved...