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Blueberry Cream Muffins

Reviewed: May 4, 2013
This is the only blueberry muffin recipe that I make. I found it on this site over 10 years ago, so that is saying something. People always ask me if I really made these because they are sure they came from a bakery. I smile sweetly and offer them the recipe to see for themselves. The batter is awesome and lends itself to may changes: I have used wheat flour, applesauce in place of oil, and even used it as the base for a cake with powdered jello and berries added before baking. Thank you KK3 for sharing!
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