Yvette Davis Profile - Allrecipes.com (11701320)

cook's profile

Yvette Davis

Yvette Davis
Home Town: Ann Arbor, Michigan, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
German Baby
We liked this! Easy and a great treat when you add a warmed fruit compote. I topped mine with the powdered sugar and a generous helping of a blueberry sauce I whipped up using frozen blueberries. Topped with whipped cream. The second one I made seemed a little more "eggy" tasting than the first, not sure what happened there. Still yummy!

4 users found this review helpful
Reviewed On: Aug. 19, 2012
Tuna Curry in a Hurry
I can't believe how delicious this is, and how easy! I agree that a little extra curry powder gives it a kick and I added a bit of cayenne and small amount of sugar to make it slightly sweet. I will definitely make this again!

2 users found this review helpful
Reviewed On: Jun. 20, 2012
Baked French Toast
Pretty good recipe, I followed the recipe exactly as stated. The glaze on top is delicious and has a very caramel like taste. The only thing I would do different is let it cool a lot longer before eating, it firms up nicely and tastes better. Made a wonderful addition to Easter breakfast!

4 users found this review helpful
Reviewed On: Apr. 26, 2011

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