butiloveyou69 Profile - Allrecipes.com (11701145)

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butiloveyou69


butiloveyou69
 
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Recipe Reviews 1 review
Cherry Pepper Poppers
My way is much tastier. After removing the seeds and ribs, boil the peppers cut side down in about 1/4 inch of red wine for 8-10 minutes. Stuff with prosciutto and Monterey Jack. No salt or olive oil or very little. You can dash a bit of Italian dressing on each if you would like. Can be served warm, at room temp or cold. ENJOY!!!

5 users found this review helpful
Reviewed On: Sep. 23, 2009
 
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