Karen Recipe Reviews (Pg. 1) - Allrecipes.com (11701103)

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Super Sausage Gravy

Reviewed: Mar. 18, 2012
This will be my basic recipe w a few twists. First try used sage sausage as kept reading reviews about how good it tasted. It was interesting but probably will go with hot italian sausage next try. I agree w so many other comments here that one can easily double the gravy to meat mix.
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Clark's Quiche

Reviewed: Oct. 6, 2013
Outstanding recipe! One of my guests did not care for mushrooms or spinach so we substituted Canadian bacon and pepperoni for those ingredients. This is such a versatile recipe and it's very easy to add your favorites. I believe this is the best quiche I've ever had the pleasure to eat and it will always be in my recipe box. It takes awhile to prepare and the first time I made it I didn't realize I needed a large deep dish pie plate however it made 2 quiches using the small foil pie plates which was perfect because we had 1 left over for breakfast the following morning. I think refrigerating overnight helps the flavors marry for better flavor.
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B.L.A.T. Wraps

Reviewed: Jun. 6, 2014
I have been doing something very similar for years on toasted bread. We grow avocado's in Texas as well, just not as large as the California grown. Sometimes I use guacamole instead of an avocado which works well and it adds a little bit more flavor. Since I'm eating healthier these days, greek yogurt is a good sub for mayo.
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Bill's Sausage Gravy

Reviewed: Jun. 21, 2014
I have been using a similar recipe for the last several years except I use Hot Italian Sausage. Brown it slow to retain the fat for the gravy. Sometimes I like to add some chopped jalapenos....we like it hot in Texas!
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