Karen Profile - Allrecipes.com (11701103)


Home Town:
Living In: Dallas, Texas, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Bill's Sausage Gravy
I have been using a similar recipe for the last several years except I use Hot Italian Sausage. Brown it slow to retain the fat for the gravy. Sometimes I like to add some chopped jalapenos....we like it hot in Texas!

0 users found this review helpful
Reviewed On: Jun. 21, 2014
B.L.A.T. Wraps
I have been doing something very similar for years on toasted bread. We grow avocado's in Texas as well, just not as large as the California grown. Sometimes I use guacamole instead of an avocado which works well and it adds a little bit more flavor. Since I'm eating healthier these days, greek yogurt is a good sub for mayo.

0 users found this review helpful
Reviewed On: Jun. 6, 2014
Clark's Quiche
Outstanding recipe! One of my guests did not care for mushrooms or spinach so we substituted Canadian bacon and pepperoni for those ingredients. This is such a versatile recipe and it's very easy to add your favorites. I believe this is the best quiche I've ever had the pleasure to eat and it will always be in my recipe box. It takes awhile to prepare and the first time I made it I didn't realize I needed a large deep dish pie plate however it made 2 quiches using the small foil pie plates which was perfect because we had 1 left over for breakfast the following morning. I think refrigerating overnight helps the flavors marry for better flavor.

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Reviewed On: Oct. 6, 2013

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