CHLEBLAN Recipe Reviews (Pg. 1) - (1170110)

cook's profile





View All Reviews Learn more

Baked Beef Stew

Reviewed: Oct. 18, 2009
This recipe is extremely easy to make. Once you cut up the ingedients you just put it in the oven and two hours later, beef stew! I used beef stock instead of water and corn starch instead of tapioca. I also put in some red pepper flakes to give it a kick. Really tasty, can't wait for the leftovers!
Was this review helpful? [ YES ]
1 user found this review helpful

Teriyaki Marinade

Reviewed: Aug. 21, 2001
I changed the recipe to have a lot more ginger. One tablespoon of ground ginger. It smelled really strong but the ginger cooked off. Made an excellent marinade. Can't wait to try it again. -Chris
Was this review helpful? [ YES ]
10 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 26, 2001
Easy to make and sweet!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States