whatarat Recipe Reviews (Pg. 3) - Allrecipes.com (1170109)

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D's Famous Salsa

Reviewed: Mar. 2, 2005
We thought this was an okay recipe. I thought it had too much lime juice in it and it would have been better with fresh tomatoes instead of the canned ones.
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Chicken Monterey

Reviewed: Feb. 17, 2005
This was a good recipe, but I didn't think it was great. I think I coated the chicken with too much flour. I had the chicken wet when I put it in the flour and patted it and topped it with as much flour as I could get on it. I thought that it would make the chicken with a crispy crust, but it just turned out kinda mushy. I will make it again, since the reason it turned out like it did was my fault. The flavor was good and we did enjoy it other than the mushy flour stuff.
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Mock Champagne

Reviewed: Feb. 17, 2005
I didn't think this was anything special. I didnt do the ginger ale ring. Maybe thats what makes all the difference.
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8 users found this review helpful

Mom's Best Waffles

Reviewed: Feb. 4, 2005
Wonderful! The flavor and texture were perfect. I have found my new waffle recipe! Thanks for sharing
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1 user found this review helpful

Pound Cake III

Reviewed: Feb. 4, 2005
I was not overly impressed by the results. The kids kept opening the oven so the middle sank. The top got a little over cooked and the bottom just right. I will try it again, but after the kids are in bed, and just half the recipe so I will be able to give it a 'real' try.
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1 user found this review helpful

Apple Carrot Muffins

Reviewed: Feb. 4, 2005
Just an average recipe. I used olive oil instead of canola, and left out the walnuts. Next time I will just use bran flakes instead of with rasins. The kids would not eat them, but I thought they were okay.
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World's Best Lasagna

Reviewed: Feb. 4, 2005
Yummy! I am not a big ricotta cheese fan, but it was not overpowering and the recipe was great. I also do not care for tomato paste and usually substitute it with tomato sauce, but I followed the recipe exactly (well, I was out of fennel, but other then that) and it turned out perfect. The kids loved it! We ate it atleast once a day for 4 day because it made so much, and the kids never complained! Thank you for sharing!
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1 user found this review helpful
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Banana Crumb Muffins

Reviewed: Feb. 4, 2005
These were great! I had to fight the kids to get them eat them, but once they tried them, they loved them. The crumb topping definately makes them a 5 star recipe. I did over cook mine just a little, but they were still great.
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Chicken Milano

Reviewed: Feb. 4, 2005
Wonderful! I thought it could have used just a little more sauce but the flavor was great. I used a little more tomatoes than were called for and I think I will stick to the amount called for next time.
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 20, 2005
I thought this was great, but the hubby thought it was only so so. The only thing I would change, would be to add about an extra cup of beef broth. It came out very thick and more stew like. Good flavor.
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White Cake Frosting I

Reviewed: Jan. 20, 2005
I was not impressed at all. I followed the directions exactly and found it to be VERY greasy. It did turn out a perfect white and was smooth, but other then that, it was not good. Would be great with butter or even half butter and half shortening, but with all shortening, it was not good.
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4 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: Jan. 11, 2005
These were so good! I followed the recipe exactly and then brushed the tops with melted butter when I took them out of the oven. The best part of them though, was that they were still SO soft and tender the next day!
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Brown Sugar Meatloaf

Reviewed: Jan. 11, 2005
My little 5 year old helped me make this one so it might not have been quite like it should have been. He added milk without me there and we were a little short on the burger (only had 1.12 lbs instead of 1.5). It turned out okay, the kids wouldn't eat it but the honey said it had great flavor.
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Squash Casserole I

Reviewed: Dec. 29, 2004
Not bad, but not great. There was way too many bread crumbs and they didnt soak up the liquid like indicated. The flavor was good, could use a little salt, but was way soupy. If I make it again I will use a 6 ounce box of stuffing mix and mix half in with the soups, and sprinkle the other half on top. Does have potential.
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Grandma's Chicken Noodle Soup

Reviewed: Dec. 27, 2004
I was not too impressed with my first try. I was in a hurry and forgot the poultry seasoning. I also used dark meat because I had some already cooked. I also used cheep noodles and they fell apart. I will have to try again using good ingredients.
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 27, 2004
Yummy! I used chopped ham instead of sausage, because I had leftovers that needed to be used. It was great the way we did it, but I think it would have been a 5 star recipe if I would have followed the directions with sausage. I think next time I will add a couple more eggs. Will make again.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 27, 2004
Not too bad. The part that gave it a 3 star is the glaze. I thought it had too much almond flavoring in it. I could have done with just 1/4 teaspoon or none at all. Other than that, it is great.
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Christmas Ornament Cookies

Reviewed: Dec. 1, 2004
Great flavor and texture. Nice and soft. I tried them for tree ornaments and they didn't work too well, some of them broke. Could have been all the icing the kids used. YUMMY! (4 stars cause they broke)
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3 users found this review helpful

Cranberry Salad I

Reviewed: Nov. 22, 2004
This was not one we cared for. The kids refused to more than taste it. I was the only one who ate any of it but it was mainly just so it would go to waste. I only made a half batch. I really liked the marshmallows in it, but it is a salad that sould be eaten soon after preparation. Doesn't stay well in the fridge. Thanks anyway,
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9 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Nov. 22, 2004
Yummy! This was my first attempt at gingerbread cookies . They turned out wonderful for me. The edges were slightly crispy and the center nice and soft and chewy. I made an outline with frosting and then made eyes, buttons and a mouth. Then turned out so cute. I gave some to my neighbor and she called me within 5 minutes requesting the recipe and told me they were the softest and best gingerbread cookies she had ever tasted. She said she had already eaten 3!! And they were good sized. Just do NOT over cook!
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2 users found this review helpful

Displaying results 41-60 (of 149) reviews
 
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