Okay, these cookies are sooo good! I just took my last batch out ot the oven and WOW! I read some of the comments about them being like a sandie and that is what sold me. I have looked over the recipe several times but didnt ever try it because of the nuts. I dont know why, because I love nuts, but for some reason they just didn't sound good. I halved the recipe and still got almost 4 dozen cookies. I forgot to add the nuts to the first half of the dough, but got them in the second half. I used almond, because that is what I had on hand and used half of the butter and replaced the other half with sour cream 'cause I had a little I needed to get rid of. They came out nice and crispy on the outside and tender on the inside (they still arent all the way cooled, so they may crisp up inside). They dont have chocolate in them, but the recipe is on its way to my recipe book.
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Okay, these cookies are sooo good! I just took my last batch out ot the oven and WOW! I read...