This is really a very good chocolate cake recipe. Ive been really concious about the food I buy and decided that Im not using anymore boxed cake recipes.....the list of ingredients is to much for a cake plus the hydrogenated fat.....no thanks. The only thing I do is I use 1/2 cup of real butter instead of oil. Ive made the cake both ways with butter and with oil and the butter really makes taste better and it makes it more moist. Thanks Marsha. This is my go-to cake now and Ive made it several times now and I almost know the recipe by hard and it takes no more time that a box cake would. I ice the cake with homemade icing as well. 1 stick of butter melted 6 T of cocoa 1 box of powdered sugar Add a little milk at a time as your are beating all ingredients together to the consistency you want it. Viola, homemade cake and icing, and not an ingredient in it that you cant pronounce!
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This is really a very good chocolate cake recipe. Ive been really concious about the food I...