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New York Italian Pizza Dough

Reviewed: Aug. 1, 2010
One word - WOW! I grew up in New York and have had some of the BEST pizza out there. This pizza dough tastes exactly like L&B Spumoni Garden's pizza. I only had to let it rise for about 6 hours in the refrigerator and, while a bit messy in the beginning, it turned out to be the best one out there yet, and I have tried MANY, MANY recipes. They are all going in the recycling bin today. This is THE recipe for us from now on. Thank you so much, ItsJeanettic for submitting this fantastic recipe!!
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