Aubrey'sMommy Recipe Reviews (Pg. 1) - Allrecipes.com (11700226)

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Caramel Apple Walnut Pie

Reviewed: Oct. 3, 2014
Really good taste, but too sweet (and I even cut the sugar in half). I also made it with a wheat pie crust. Will make again, but will use even less sugar!
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Vegan Pancakes

Reviewed: Jul. 30, 2014
I'm not vegan, but I ran out of eggs so decided to I've these a try. I used 2 tbs of applesauce in place of oil, used raw sugar instead of white,and added cinnamon...my kids loved them! I only gave a 4 because without the cinnamon they have been lacking in flavor.
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Zucchini Walnut Bread

Reviewed: Jul. 25, 2014
I changed this recipe a little bit, but I thought it turned out pretty good. I used wheat flour, and I added about a 1/3c of applesauce on top of the oil. I also did 1c white sugar and 1c brown sugar instead of all white. I added some carrots, extra cinnamon ( 2tbs total), extra walnuts, but I'd NOT add arisen, which I think helped make it not so sweet. Great overall
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Grandad's Pancakes

Reviewed: Jan. 19, 2014
My kids loved them...I did cut back on the sugar just a tiny bit, and the second time I tried these I used Pam instead of oil on skillet, which worked great
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Strawberry Bread

Reviewed: Jan. 6, 2014
I love this bread, and everyone that I've made this for loves it! I have used more berries then suggested, and still turns out great. I have found then making them in mini loaf pans (only filling them half full) solves the problem of them not getting done in the middle. Thanks!
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All American Apple Pie

Reviewed: Jan. 6, 2014
I have made this pie 4 or 5 different times. For the filling I cut back the sugar to 1/4 cup and add an extra tablespoon of cinnamon. It's still a great taste if you follow recipe exactly, but VERY VERY sweet. I have used both gala and Fuji apples, both work great if you slice them very thin. Thanks!
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